Normal view MARC view ISBD view

The Complete Technology Book of Bakery Products Baking Science with Formulation & Production

NIIR Board of Consultant & Engineers

The Complete Technology Book of Bakery Products Baking Science with Formulation & Production - 4th ed - Delhi NIIR Project Consultancy Services 2020 - 642p,

ISBN: 9788193733974

Dewey Class. No.: 664.752 / NII

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)