Normal view MARC view ISBD view

The Science of Sugar Confectionery

Edwards P. William

The Science of Sugar Confectionery - 2nd ed. - United Kingdom Royal Society of Chemistry 2019. - 221p.

ISBN: 9781788011334

Dewey Class. No.: 664.153

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)