Normal view MARC view ISBD view

Food processing and preservation

Subbulakshmi, G.

Food processing and preservation - 2nd ed. - New Delhi New Age International 2022 - 314p.

ISBN: 9788122472332

Dewey Class. No.: 664.8 / SUB

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)