Food processing technology : Principles and Practice (Record no. 14212)

MARC details
000 -LEADER
fixed length control field 00367nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230512b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351073918
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P.
245 ## - TITLE STATEMENT
Title Food processing technology : Principles and Practice
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Haryana
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1128p,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Cost, replacement price Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Invoice date Invoice no
12.05.2023   664 FEL 22421 1 3995.00 12.05.2023 Reference   Dewey Decimal Classification       School of Agricultural Sciences School of Agricultural Sciences   12.05.2023 Shah Book House Pvt. Ltd. 3995.00 06/05/2023 SBH/19711
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