Chocolates & Confections (Record no. 14312)

MARC details
000 -LEADER
fixed length control field 00431nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230628b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470424414
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.337
Item number GRE-
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Greweling,Peter P.
245 ## - TITLE STATEMENT
Title Chocolates & Confections
Remainder of title formula,theory, and technique for the artisan confectioner
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. The Culinary Institute of America
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 534p,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Cost, replacement price Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Date acquired Source of acquisition Cost, normal purchase price Invoice date Invoice no
28.06.2023   641.337 GRE 23797 1 5564.00 28.06.2023 Books   Dewey Decimal Classification       School of Agricultural Sciences School of Agricultural Sciences 28.06.2023 Shah Book House Pvt. Ltd. 5564.00 26/06/2023 SBH/20089
28.06.2023   641.337 GRE 23798 2 5564.00 28.06.2023 Books   Dewey Decimal Classification       School of Agricultural Sciences School of Agricultural Sciences 28.06.2023 Shah Book House Pvt. Ltd. 5564.00 26/06/2023 SBH/20089
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