Chocolates & Confections (Record no. 14312)
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000 -LEADER | |
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fixed length control field | 00431nam a22001457a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230628b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780470424414 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.337 |
Item number | GRE- |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Greweling,Peter P. |
245 ## - TITLE STATEMENT | |
Title | Chocolates & Confections |
Remainder of title | formula,theory, and technique for the artisan confectioner |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | USA |
Name of publisher, distributor, etc. | The Culinary Institute of America |
Date of publication, distribution, etc. | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 534p, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Cost, replacement price | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice date | Invoice no |
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28.06.2023 | 641.337 GRE | 23797 | 1 | 5564.00 | 28.06.2023 | Books | Dewey Decimal Classification | School of Agricultural Sciences | School of Agricultural Sciences | 28.06.2023 | Shah Book House Pvt. Ltd. | 5564.00 | 26/06/2023 | SBH/20089 | |||||
28.06.2023 | 641.337 GRE | 23798 | 2 | 5564.00 | 28.06.2023 | Books | Dewey Decimal Classification | School of Agricultural Sciences | School of Agricultural Sciences | 28.06.2023 | Shah Book House Pvt. Ltd. | 5564.00 | 26/06/2023 | SBH/20089 |