Handbook of Food Engineering Practice (Record no. 14315)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00338nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230703b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849386947 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | VAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Valentas, Kenneth J |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Engineering Practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 718p, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Cost, replacement price | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice date | Invoice no |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 03.07.2023 | 664 VAL | 23854 | 1 | 28944.00 | 03.07.2023 | Reference | Dewey Decimal Classification | School of Agricultural Sciences | School of Agricultural Sciences | Reference | 03.07.2023 | Shah Book House Pvt. Ltd. | 28944.00 | 29/06/2023 | SBH/20117 | |||||
| 03.07.2023 | 664 VAL | 23855 | 2 | 28944.00 | 03.07.2023 | Reference | Dewey Decimal Classification | School of Agricultural Sciences | School of Agricultural Sciences | Reference | 03.07.2023 | Shah Book House Pvt. Ltd. | 28944.00 | 29/06/2023 | SBH/20117 |