The Science of Sugar Confectionery (Record no. 14322)

MARC details
000 -LEADER
fixed length control field 00383nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230817b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788011334
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.153
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Edwards P. William
245 ## - TITLE STATEMENT
Title The Science of Sugar Confectionery
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United Kingdom
Name of publisher, distributor, etc. Royal Society of Chemistry
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 221p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Cost, replacement price Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Date acquired Source of acquisition Cost, normal purchase price Invoice date Invoice no
17.08.2023   664.153 Edw 23878 1 3147.00 17.08.2023 Books   Dewey Decimal Classification       School of Agricultural Sciences School of Agricultural Sciences 01.08.2023 Shah Book House Pvt.Ltd. 3417.00 01/08/2023 SBH/20411
17.08.2023   664.153 Edw 23879 2 3147.00 17.08.2023 Books   Dewey Decimal Classification       School of Agricultural Sciences School of Agricultural Sciences 01.08.2023 Shah Book House Pvt.Ltd. 3417.00 01/08/2023 SBH/20411
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