Food Processing Technology (Record no. 14450)

MARC details
000 -LEADER
fixed length control field 00385nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231221b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323857376
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P.
245 ## - TITLE STATEMENT
Title Food Processing Technology
Remainder of title Principles and Practice
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. U.S.A
Name of publisher, distributor, etc. Woodhead Publishers
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 780p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Call number prefix 664
Call number suffix FEL
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Source of acquisition Invoice date Invoice no
21.12.2023   664 FEL 25414 1   Reference   Dewey Decimal Classification       School of Allied and Health Sciences School of Allied and Health Sciences Reference 28.11.2023 PARAS MEDICAL BOOKS PVT.LTD. 28-11-2023 Amrsi/23-24/47
21.12.2023   664 FEL 25415 2   Books   Dewey Decimal Classification       School of Allied and Health Sciences School of Allied and Health Sciences   28.11.2023 PARAS MEDICAL BOOKS PVT.LTD. 28-11-2023 Amrsi/23-24/47
©Maintained and Designed by
MallaReddy University
Information and Knowledge Centre
Visitor Count: