The Technology of Extrusion cooking (Record no. 14485)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00356nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240111b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781071605646 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 FRA |
| Item number | FRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frame N.D |
| 245 ## - TITLE STATEMENT | |
| Title | The Technology of Extrusion cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg |
| Name of publisher, distributor, etc. | An Aspen publications |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 253p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Call number suffix | 641.3FRA |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice date | Invoice no |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11.01.2024 | 641.3FRA | 25756 | 1 | 11.01.2024 | Reference | Dewey Decimal Classification | Not For Loan | Malla Reddy University Central Library | School of Agricultural Sciences | Reference | 11.01.2024 | professional book services | 2495.00 | 9/1/2024 | 174/23-24 |