Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Vegetables
Material type:
TextPublication details: Hyderabad Kalyani publishers 2022Description: 308pISBN: - 9789327287349
- 641.35 CHO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
|
School of Agricultural Sciences | 641.35 CHO (Browse shelf(Opens below)) | 1 | Available | 18248 | |||
|
Books
|
School of Agricultural Sciences | 641.35 CHO (Browse shelf(Opens below)) | 2 | Available | 18249 | |||
|
Books
|
School of Agricultural Sciences | 641.35 CHO (Browse shelf(Opens below)) | 3 | Available | 18250 | |||
|
Books
|
Malla Reddy University Central Library | 641.35 CHO (Browse shelf(Opens below)) | 4 | In transit from Malla Reddy University Central Library to School of Agricultural Sciences since 18.06.2024 | 18251 | |||
|
Books
|
School of Agricultural Sciences | 641.35 CHO (Browse shelf(Opens below)) | 5 | Available | 18252 | |||
|
Books
|
School of Agricultural Sciences | 641.35 CHO (Browse shelf(Opens below)) | 6 | Available | 18253 | |||
|
Books
|
School of Agricultural Sciences | 641.35 CHO (Browse shelf(Opens below)) | 7 | Available | 18254 | |||
|
Books
|
School of Agricultural Sciences | 641.35 CHO (Browse shelf(Opens below)) | 8 | Available | 18255 | |||
|
Books
|
School of Agricultural Sciences | 641.35 CHO (Browse shelf(Opens below)) | 9 | Available | 18256 | |||
|
Books
|
Malla Reddy University Central Library | 641.35 CHO (Browse shelf(Opens below)) | 10 | In transit from Malla Reddy University Central Library to School of Agricultural Sciences since 26.09.2023 | 18257 |
Total holds: 0
Browsing School of Agricultural Sciences shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3 POT Food science | 641.35 CHO Vegetables | 641.35 CHO Vegetables | 641.35 CHO Vegetables | 641.35 CHO Vegetables | 641.35 CHO Vegetables | 641.35 CHO Vegetables |
There are no comments on this title.
Log in to your account to post a comment.