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Food science
Material type:
TextPublication details: Noida CBS Publishers&Distibutors Pvt.Ltd. 2007Edition: 5th edDescription: 608pISBN: - 9788123904726
- 641.3 POT
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Reference
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School of Agricultural Sciences | 641.3 POT (Browse shelf(Opens below)) | 1 | Not for loan | 22415 | ||||
Books
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School of Agricultural Sciences | 641.3 POT (Browse shelf(Opens below)) | 2 | Available | 22416 | ||||
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Reference
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School of Allied and Health Sciences | Reference | 641.3 POT (Browse shelf(Opens below)) | 3 | Not for loan | 24455 | |||
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Books
|
School of Allied and Health Sciences | 641.3 POT (Browse shelf(Opens below)) | 4 | Checked out to Dr. Nisha (MRUP2305T076) | 30.11.2024 | 24456 | |||
|
Books
|
School of Allied and Health Sciences | 641.3 POT (Browse shelf(Opens below)) | 5 | Checked out to Gopika S (MRUP2309T104) | 27.11.2024 | 24457 |
Total holds: 0
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| 641.300 MAN Food Facts and Principles | 641.3 POT Food science | 641.3 POT Food science | 641.3 POT Food science | 641.3 SRI Food Science | 641.3 SRI Food Science | 641.3 SRI Food Science |
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