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Food processing technology : Principles and Practice

By: Material type: TextTextPublication details: Haryana Elsevier 2018Edition: 4th edDescription: 1128pISBN:
  • 9789351073918
DDC classification:
  • 664 FEL
Item type:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Reference Reference School of Agricultural Sciences 664 FEL (Browse shelf(Opens below)) 1 Not for loan 22421
Total holds: 0

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