Food processing technology : Principles and Practice
Material type: TextPublication details: Haryana Elsevier 2018Edition: 4th edDescription: 1128pISBN:- 9789351073918
- 664 FEL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Reference | School of Agricultural Sciences | 664 FEL (Browse shelf(Opens below)) | 1 | Not for loan | 22421 |
Total holds: 0
Browsing School of Agricultural Sciences shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.