Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Food chemistry
Material type:
TextPublication details: Germany Springer 2009Edition: 4th edDescription: 1070pISBN: - 9783540699330
- 664.07 BEL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
|
School of Agricultural Sciences | 664.07 BEL (Browse shelf(Opens below)) | 1 | Not for loan | 22449 | |||
Books
|
School of Agricultural Sciences | 664.07 BEL (Browse shelf(Opens below)) | 1 | Available | 22450 |
Total holds: 0
Browsing School of Agricultural Sciences shelves Close shelf browser (Hides shelf browser)
|
|
|
|
||
| 664.001 ADA Food microbiology | 664.001 ADA Food microbiology | 664.07 BEL Food chemistry | 664.07 BEL Food chemistry |
There are no comments on this title.
Log in to your account to post a comment.