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Chocolates & Confections formula,theory, and technique for the artisan confectioner
Material type:
TextPublication details: USA The Culinary Institute of America 2013Edition: 2nd edDescription: 534pISBN: - 9780470424414
- 641.337 GRE-
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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School of Agricultural Sciences | 641.337 GRE (Browse shelf(Opens below)) | 1 | Available | 23797 | |||
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Books
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School of Agricultural Sciences | 641.337 GRE (Browse shelf(Opens below)) | 2 | Available | 23798 |
Total holds: 0
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| 641.3 POT Food science | 641.3 POT Food science | 641.337 GRE Chocolates & Confections formula,theory, and technique for the artisan confectioner | 641.337 GRE Chocolates & Confections formula,theory, and technique for the artisan confectioner | 641.35 CHO Vegetables | 641.35 CHO Vegetables | 641.35 CHO Vegetables |
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