Handbook of Food Engineering Practice

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Material type: Text

TextPublication details: New York CRC Press 1997Description: 718pISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference	School of Agricultural Sciences	Reference	664 VAL (Browse shelf(Opens below))	1	Not for loan		23854
Reference	School of Agricultural Sciences	Reference	664 VAL (Browse shelf(Opens below))	2	Not for loan		23855

Total holds: 0

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Previous	632.8 KAJ Plant Viruses, Diseases, And Their Management	633SRI Field Crops Production and Management	635.9SAT A Competitive Book on Floriculture and Landscaping	664 VAL Handbook of Food Engineering Practice	664 VAL Handbook of Food Engineering Practice

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