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Handbook of Food Engineering Practice
Material type:
TextPublication details: New York CRC Press 1997Description: 718pISBN: - 9780849386947
- 664 VAL
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Reference
|
School of Agricultural Sciences | Reference | 664 VAL (Browse shelf(Opens below)) | 1 | Not for loan | 23854 | |||
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Reference
|
School of Agricultural Sciences | Reference | 664 VAL (Browse shelf(Opens below)) | 2 | Not for loan | 23855 |
Total holds: 0
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| 633SRI Field Crops Production and Management | 635.9SAT A Competitive Book on Floriculture and Landscaping | 664 VAL Handbook of Food Engineering Practice | 664 VAL Handbook of Food Engineering Practice |
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