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The Complete Technology Book of Bakery Products Baking Science with Formulation & Production
Material type:
TextPublication details: Delhi NIIR Project Consultancy Services 2020Edition: 4th edDescription: 642pISBN: - 9788193733974
- 664.752 NII
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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School of Agricultural Sciences | New Materials Shelf | 664.752 NIIR (Browse shelf(Opens below)) | 1 | Available | 23871 | |||
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Books
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School of Agricultural Sciences | New Materials Shelf | 664.752 NIIR (Browse shelf(Opens below)) | 2 | Available | 23872 |
Total holds: 0
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