The Complete Technology Book of Bakery Products Baking Science with Formulation & Production

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Material type: Text

TextPublication details: Delhi NIIR Project Consultancy Services 2020Edition: 4th edDescription: 642pISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	School of Agricultural Sciences	New Materials Shelf	664.752 NIIR (Browse shelf(Opens below))	1	Available		23871
Books	School of Agricultural Sciences	New Materials Shelf	664.752 NIIR (Browse shelf(Opens below))	2	Available		23872

Total holds: 0

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Previous	570 AGA Biology for Chemist	570 AGA Biology for Chemist	570 AGA Biology for Chemist	664.752 NIIR The Complete Technology Book of Bakery Products Baking Science with Formulation & Production	664.752 NIIR The Complete Technology Book of Bakery Products Baking Science with Formulation & Production	664.8 Lal Preservation of fruits and vegetables	664.8 Lal Preservation of fruits and vegetables	Next

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