Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
The Science of Sugar Confectionery
Material type:
TextPublication details: United Kingdom Royal Society of Chemistry 2019.Edition: 2nd edDescription: 221pISBN: - 9781788011334
- 664.153
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
|
School of Agricultural Sciences | 664.153 Edw (Browse shelf(Opens below)) | 1 | Available | 23878 | |||
|
Books
|
School of Agricultural Sciences | 664.153 Edw (Browse shelf(Opens below)) | 2 | Available | 23879 |
Total holds: 0
Browsing School of Agricultural Sciences shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 BEL Food chemistry | 664.07 NIE Food Analysis Laboratory Manual | 664.07 NIE Food Analysis Laboratory Manual | 664.153 Edw The Science of Sugar Confectionery | 664.153 Edw The Science of Sugar Confectionery | 664.752 NIIR The Complete Technology Book of Bakery Products Baking Science with Formulation & Production | 664.752 NIIR The Complete Technology Book of Bakery Products Baking Science with Formulation & Production |
There are no comments on this title.
Log in to your account to post a comment.