Fundamentals of business organisation and management
Material type: TextPublication details: New Delhi S. Chand & Sons 2022Edition: 20th edDescription: Multi PagesISBN:- 9789351610618
- 658 BHU
Total holds: 0
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642.4 SET Catering Management | 647.950 BHO Food Service Management Principles and Practices | 647.950 SET Institutional Food Management | 658 BHU Fundamentals of business organisation and management | 660.65 GLI Molecular biotechnology : Principles and Applications of Recombinant DNA | 664 FEL Food Processing Technology Principles and Practice | 664.09 ROB Food Packaging Principles and Practice |
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