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Catering Management
Material type:
TextPublication details: New Delhi New Age International Pub. 2023Edition: 4th edDescription: 560pISBN: - 9789393159557
- 642.4 SET
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Reference
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School of Allied and Health Sciences | Reference | 642.4 SET (Browse shelf(Opens below)) | 1 | Not for loan | 24423 | |||
Books
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School of Allied and Health Sciences | 642.4 SET (Browse shelf(Opens below)) | 2 | Available | 24424 | ||||
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Books
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School of Allied and Health Sciences | 642.4 SET (Browse shelf(Opens below)) | 3 | Available | 24425 | ||||
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Books
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School of Allied and Health Sciences | 642.4 SET (Browse shelf(Opens below)) | 4 | Available | 24426 | ||||
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Books
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School of Allied and Health Sciences | 642.4 SET (Browse shelf(Opens below)) | 5 | Available | 24427 |
Total holds: 0
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| 641.4 SIV Food Processing And Preservation | 642.4 SET Catering Management | 642.4 SET Catering Management | 642.4 SET Catering Management | 642.4 SET Catering Management | 642.4 SET Catering Management | 647.950 BHO Food Service Management Principles and Practices |
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