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Food Preservation And Processing
Material type:
TextPublication details: New Delhi Kalyani Publishers 2020Description: 545pISBN: - 9788127242626
- 664.8 KAL
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 1 | Available | 25589 | |||
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Books
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School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 2 | Available | 25590 | |||
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Books
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School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 3 | Available | 25591 | |||
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Books
|
School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 4 | Available | 25592 | |||
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Books
|
School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 5 | Available | 25593 | |||
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Books
|
School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 6 | Available | 25594 | |||
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Books
|
School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 7 | Available | 25595 | |||
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Books
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School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 8 | Available | 25596 | |||
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Books
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School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 9 | Available | 25597 | |||
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Books
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School of Agricultural Sciences | GEN | 641.4 KAL (Browse shelf(Opens below)) | 10 | Available | 25598 | |||
Reference
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School of Allied and Health Sciences | Reference | 664.8 KAL (Browse shelf(Opens below)) | 1 | Not for loan | 24443 | |||
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Books
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School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 2 | Available | 24444 | ||||
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Books
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School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 3 | Available | 24445 | ||||
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Books
|
School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 4 | Available | 24446 | ||||
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Books
|
School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 5 | Available | 24447 | ||||
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Books
|
School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 6 | Available | 24448 | ||||
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Books
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School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 7 | Available | 24449 | ||||
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Books
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School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 8 | Available | 24450 | ||||
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Books
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School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 9 | Available | 24451 | ||||
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Books
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School of Allied and Health Sciences | 664.8 KAL (Browse shelf(Opens below)) | 10 | Available | 24452 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 11 | Available | 26783 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 12 | Available | 26784 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 13 | Available | 26785 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 14 | Available | 26786 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 15 | Available | 26787 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 16 | Available | 26788 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 17 | Available | 26789 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 18 | Available | 26790 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 19 | Available | 26791 | ||||
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Books
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School of Allied and Health Sciences | 664.4 KAL (Browse shelf(Opens below)) | 20 | Available | 26792 |
Total holds: 0
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| 664.4 KAL Food Preservation And Processing | 664.4 KAL Food Preservation And Processing | 664.4 KAL Food Preservation And Processing | 664.4 KAL Food Preservation And Processing | 664.8 KAL Food Preservation And Processing | 664.8 KAL Food Preservation And Processing | 664.8 KAL Food Preservation And Processing |
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