Food Processing Technology Principles and Practice

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Material type: Text

TextPublication details: U.S.A Woodhead Publishers 2022Edition: 5th edDescription: 780pISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference	School of Allied and Health Sciences	Reference	664 FEL (Browse shelf(Opens below))	1	Not for loan		25414
Books	School of Allied and Health Sciences		664 FEL (Browse shelf(Opens below))	2	Available		25415

Total holds: 0

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