Food Processing Technology Principles and Practice

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Material type: Text

TextPublication details: U.S.A Woodhead Publishers 2022Edition: 5th edDescription: 780pISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference	School of Allied and Health Sciences	Reference	664 FEL (Browse shelf(Opens below))	1	Not for loan		25414
Books	School of Allied and Health Sciences		664 FEL (Browse shelf(Opens below))	2	Available		25415

Total holds: 0

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Previous	647.950 SET Institutional Food Management	658 BHU Fundamentals of business organisation and management	660.65 GLI Molecular biotechnology : Principles and Applications of Recombinant DNA	664 FEL Food Processing Technology Principles and Practice	664.09 ROB Food Packaging Principles and Practice	664.8 KAL Food Preservation And Processing	664.8 SUB Food processing and preservation	Next

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