Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

The Technology of Extrusion cooking

By: Material type: TextTextPublication details: Gaithersburg An Aspen publications 2020Description: 253pISBN:
  • 9781071605646
DDC classification:
  • 641.3 FRA FRA
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode Item holds
Reference Reference School of Agricultural Sciences Reference 641.3FRA (Browse shelf(Opens below)) 1 Not For Loan 25756
Total holds: 0

There are no comments on this title.

to post a comment.
©Maintained and Designed by
MallaReddy University
Information and Knowledge Centre
Visitor Count: