Mastering Project Management
Material type: TextPublication details: McGraw Hill New YorkEdition: 2nd. EDDescription: 418pISBN:- 9780071462914
- 658.404 JAM
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Reference | Malla Reddy University Central Library | Reference | 658.404 JAM (Browse shelf(Opens below)) | 1 | Not for loan | 25780 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 2 | Available | 25781 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 3 | Available | 25782 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 4 | Available | 25783 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 5 | Available | 25784 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 6 | Available | 25785 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 7 | Available | 25786 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 8 | Available | 25787 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 9 | Available | 25788 | |||
Books | School of Management Commerce and Sciences | GEN | 658.404 JAM (Browse shelf(Opens below)) | 10 | Available | 25789 |
Total holds: 0
Browsing Malla Reddy University Central Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
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658.403 ALB Bussiness Analitics | 658.403 SHA OPERATIONAS RESEARCH | 658.403 ZIK Business Research Methods | 658.404 JAM Mastering Project Management | 658.406 SAT Corporate Entrepreneurship : Top Managers And New Bussines Creation | 658.45 RAM Business Communication | 658.472 LOS Business Intelligence: The Savvy Manager's Guide. |
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