Microbiology and Technology of Fermented Foods

By:

Material type: Text

TextPublication details: Delhi Wiley 2014Description: 473pISBN:

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Reference	School of Agricultural Sciences	GEN	664.024 HUT (Browse shelf(Opens below))	1	Not For Loan	25800
Books	School of Agricultural Sciences	GEN	664.024 HUT (Browse shelf(Opens below))	2	Available	25801
Books	School of Agricultural Sciences	GEN	664.024 HUT (Browse shelf(Opens below))	3	Available	25802
Books	School of Agricultural Sciences	GEN	664.024 HUT (Browse shelf(Opens below))	4	Available	25803

Total holds: 0

Previous								Next
Previous	664.024 HUT Microbiology and Technology of Fermented Foods	664.024 HUT Microbiology and Technology of Fermented Foods	664.024 HUT Microbiology and Technology of Fermented Foods	664.024 HUT Microbiology and Technology of Fermented Foods	664PAR Food Process Engineering and Technology	664PAR Food Process Engineering and Technology	664PAR Food Process Engineering and Technology	Next

There are no comments on this title.

to post a comment.