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Food Service Management Principles and Practices
Material type:
TextPublication details: New Delhi Rajat Publications 2024Description: 282pISBN: - 9788178802664
- 647.950 BHO
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Reference
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School of Allied and Health Sciences | Food Management | Reference | 647.950 BHO (Browse shelf(Opens below)) | 1 | Not for loan | 26531 | |||
Books
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School of Allied and Health Sciences | Food Management | 647.950 BHO (Browse shelf(Opens below)) | 2 | Available | 26532 | ||||
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Books
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School of Allied and Health Sciences | Food Management | 647.950 BHO (Browse shelf(Opens below)) | 3 | Available | 26533 | ||||
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Books
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School of Allied and Health Sciences | Food Management | 647.950 BHO (Browse shelf(Opens below)) | 4 | Available | 26534 | ||||
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Books
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School of Allied and Health Sciences | Food Management | 647.950 BHO (Browse shelf(Opens below)) | 5 | Available | 26535 |
Total holds: 0
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