Spices and Condiments

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Material type: Text

TextPublication details: New Delhi National Book Trust India 2018Description: 322pISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Books	School of Agricultural Sciences	Reference	633.83PRU (Browse shelf(Opens below))	1	Available	26307
Books	School of Agricultural Sciences	GEN	633.83PRU (Browse shelf(Opens below))	2	In transit from School of Agricultural Sciences to Malla Reddy University Central Library since 03.09.2024	26308
Books	School of Agricultural Sciences	GEN	633.83PRU (Browse shelf(Opens below))	3	Available	26309
Books	School of Agricultural Sciences	GEN	633.83PRU (Browse shelf(Opens below))	4	In transit from School of Agricultural Sciences to Malla Reddy University Central Library since 05.11.2024	26310
Books	School of Agricultural Sciences	GEN	633.83PRU (Browse shelf(Opens below))	5	Available	26311

Total holds: 0

Previous								Next
Previous	633.429CHH Modern Techniques of raising Field Crops	633.7BAN Plantation Crops (Tea, Coffee ,Rubber and Cocoa) Economics of Agricultural Commodities	633.83KUM Introduction to Spices, Plantation Crops ,Medicinal Plants	633.83PRU Spices and Condiments	633.83SUR MCQ'S on Spices Plantation medicinal &Aromatic Plants (With statement Questions)	633.853BHO Oilseed Brassicas (Constrains and their Management)	633SRI Crop Physiology	Next

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