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Fruit and Vegetable Processing (Organisations and Institutions)
Material type:
TextPublication details: New Delhi CBS Publishers 2017Description: 222pISBN: - 9788123904047
- 664.8SUM
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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School of Agricultural Sciences | Reference | 664.8SUM (Browse shelf(Opens below)) | 1 | Available | 29400 |
Total holds: 0
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| 660 KUM BIotechnology | 663DEE Beverages Processing and Technology | 664.56DIC Food Biochemistry | 664.8SUM Fruit and Vegetable Processing (Organisations and Institutions) | 664 PAU Food Science and Technology | 664 TOL Fundamentals of food Process Engineering | 664.05 Food Product Development |
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