Food Biochemistry

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Material type: Text

TextPublication details: New Delhi CBS Publishers 2020Edition: 1edDescription: 601pISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	School of Agricultural Sciences	Reference	664.56DIC (Browse shelf(Opens below))	1	Available		29401

Total holds: 0

Previous	No cover image available No cover image available							Next
Previous	660 BHA Text Book Of Engineering Chemistry	660 KUM BIotechnology	663DEE Beverages Processing and Technology	664.56DIC Food Biochemistry	664.8SUM Fruit and Vegetable Processing (Organisations and Institutions)	664 PAU Food Science and Technology	664 TOL Fundamentals of food Process Engineering	Next

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