NIIR Board of Consultant & Engineers <br/><br/>
The Complete Technology Book of Bakery Products   Baking Science with Formulation & Production 

 - 4th ed 
 - Delhi  NIIR Project Consultancy Services  2020 
 - 642p, 
<br/><br/><label>ISBN: </label>9788193733974 
<br/><br/><label>Dewey Class. No.: </label>664.752  / NII