Subbulakshmi, G. <br/><br/>
Food processing and preservation 

 - 2nd ed. 
 - New Delhi  New Age International  2022 
 - 314p. 
<br/><br/><label>ISBN: </label>9788122472332 
<br/><br/><label>Dewey Class. No.: </label>664.8  / SUB