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Handbook of Food Engineering Practice

By: Material type: TextTextPublication details: New York CRC Press 1997Description: 718pISBN:
  • 9780849386947
DDC classification:
  • 664 VAL
Item type:
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode Item holds
Reference Reference School of Agricultural Sciences Reference 664 VAL (Browse shelf(Opens below)) 1 Not for loan 23854
Reference Reference School of Agricultural Sciences Reference 664 VAL (Browse shelf(Opens below)) 2 Not for loan 23855
Total holds: 0

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