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Food chemistry
Material type:
TextPublication details: Germany Springer 2009Edition: 4th edDescription: 1070pISBN: - 9783540699330
- 664.07 BEL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
|
School of Agricultural Sciences | 664.07 BEL (Browse shelf(Opens below)) | 1 | Not for loan | 22449 | |||
Books
|
School of Agricultural Sciences | 664.07 BEL (Browse shelf(Opens below)) | 1 | Available | 22450 |
Total holds: 0
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