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Food Biochemistry

By: Material type: TextTextPublication details: New Delhi CBS Publishers 2020Edition: 1edDescription: 601pISBN:
  • 9789389396355
DDC classification:
  • 664.56DIC
Item type:
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode Item holds
Books Books School of Agricultural Sciences Reference 664.56DIC (Browse shelf(Opens below)) 1 Available 29401
Total holds: 0

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