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1.
Food processing technology : Principles and Practice by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Haryana Elsevier 2018
Availability: Items available for reference: School of Agricultural Sciences: Not for loan (1)Call number: 664 FEL.

2.
Food Processing Technology Principles and Practice by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U.S.A Woodhead Publishers 2022
Availability: Items available for loan: School of Allied and Health Sciences (1)Call number: 664 FEL. Items available for reference: School of Allied and Health Sciences: Not for loan (1)Call number: 664 FEL.

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