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Microbiology and Technology of Fermented Foods
Material type:
TextPublication details: Delhi Wiley 2014Description: 473pISBN: - 9788126547975
- 664.024 HUTÂ HUT
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Reference
|
School of Agricultural Sciences | GEN | 664.024 HUT (Browse shelf(Opens below)) | 1 | Not For Loan | 25800 | |||
Books
|
School of Agricultural Sciences | GEN | 664.024 HUT (Browse shelf(Opens below)) | 2 | Available | 25801 | |||
|
Books
|
School of Agricultural Sciences | GEN | 664.024 HUT (Browse shelf(Opens below)) | 3 | Available | 25802 | |||
|
Books
|
School of Agricultural Sciences | GEN | 664.024 HUT (Browse shelf(Opens below)) | 4 | Available | 25803 |
Total holds: 0
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