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Food Packaging Principles and Practice
Material type:
TextPublication details: Boca Raton CRC Press 2017Edition: 3rd edDescription: 703pISBN: - 9781138628052
- 664.09 ROB
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
School of Allied and Health Sciences | Food Sciences | Reference | 664.09 ROB (Browse shelf(Opens below)) | 1 | Not For Loan | 26537 |
Total holds: 0
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