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Fundamentals of food Process Engineering

By: Material type: TextTextPublication details: Switzerland Springer 2018Edition: 4thDescription: 449pISBN:
  • 9783030079338
DDC classification:
  • 664 TOL TOL
Item type:
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode Item holds
Reference Reference School of Agricultural Sciences Reference 664 TOL (Browse shelf(Opens below)) 1 In transit from School of Agricultural Sciences to Malla Reddy University Central Library since 05.08.2024 Not For Loan 25757
Total holds: 0

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