| 000 | 00431nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 230628b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780470424414 | ||
| 082 |
_a641.337 _bGRE- |
||
| 100 | _aGreweling,Peter P. | ||
| 245 |
_aChocolates & Confections _bformula,theory, and technique for the artisan confectioner |
||
| 250 | _a2nd ed. | ||
| 260 |
_aUSA _bThe Culinary Institute of America _c2013 |
||
| 300 | _a534p, | ||
| 942 | _2ddc | ||
| 999 |
_c14312 _d14312 |
||