| 000 | 00383nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 230817b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781788011334 | ||
| 082 | _a664.153 | ||
| 100 | _aEdwards P. William | ||
| 245 | _aThe Science of Sugar Confectionery | ||
| 250 | _a2nd ed. | ||
| 260 |
_aUnited Kingdom _bRoyal Society of Chemistry _c2019. |
||
| 300 | _a221p. | ||
| 942 | _2ddc | ||
| 999 |
_c14322 _d14322 |
||